Outback Steakhouse

 

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ABOUT OUTBACK STEAKHOUSE GREENVILLE AVE

We are an Australian-inspired steakhouse where mates gather, stories are exchanged, and steakhouse favorites flow as freely as the conversation. Serve it up with a dash of Aussie hospitality, and you’ve got all the makings of a great experience you’ll want to share with your friends, time and time again. We’re known for high-quality, juicy steaks with your choice of big cuts and bold flavor, cooked just the way you like it. Outback Steakhouse, is the home of juicy steaks, spirited drinks, and Aussie hospitality. Find our location in Dallas Southwest of the I-635 and Greenville Avenue intersection.
 

Our Story


Made with an Australian flair, born under the Tampa sun.
 

We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We’re the leader of the pack by emphasizing consistently high-quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn’t be more transporting – it’s like you’re right there in the Australian Outback.

Bloomin’ Brands, Inc. is based in Tampa, FL, founded in 1988 by those who love hospitality, sharing, quality, being courageous, and having fun. We’re a company of restaurants that owns and operates Outback SteakhouseCarrabba’s Italian GrillBonefish Grill, and Fleming’s Prime Steakhouse & Wine Bar .

Our Menu


The boldest flavors that keep you coming back.
 

Australia inspires a fresh take on life. That seize-the-day mindset reflects in all we do – especially in our menu. We serve up a wide variety of innovative creations, bold flavors, and traditional classics, made fresh to order and how you want it. Enjoy mouthwatering steaks, grilled chicken, ribs, fresh seafood, and our world-famous Bloomin’ Onion® all at affordable prices down under. Don’t forget our unique cocktails, wines, premium liquors, and beer – domestic, craft, import, and Aussie!

The Founders


The founders made it a flawless reality.
 

Four friends in the 1980s came together with the dream of opening their own restaurant – a place casual in atmosphere, with quality food and service at the top of the list. Chris Sullivan, Robert Basham, Tim Gannon, and Trudy Cooper, all sterling veterans of the hospitality industry.

To ensure their haven would stand out from the pack, they chose an Australian theme to fit the relaxed but lively mood of their ideal restaurant. The very first Outback Steakhouse opened in March ’88 in Tampa. They’ve stood by their “No Rules, Just Right” mentality: Outback Steakhouse’s team takes food seriously, without forgetting any of the fun, knowing that nothing stands in the way of making you happy.

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